BRIKA — recipe

BRIKA eats: 10 refreshing summer cocktails to keep the heat at bay

BRIKA eats food recipe roundup summer

Pink + yellow cocktail napkins, $16, A Sensible Habit As we’re now getting into the thick of mid-summer heat (hello, feels like 95ºF warnings), the cliché of the hazy, lazy days of summer certainly rings true. Stave off the high temperatures with these icy cocktails, perfect for patio entertaining and courtesy of our friends at Bite Me More.  1. Jalapeno Margarita Channel the outdoor heat into this concoction, guaranteed to bring the fire to your fiesta. 2. Strawberry Margarita This sweet and simple classic combines your daily serving of fruit with a shot of color and bar cart staples, tequila and triple sec. 3....

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BRIKA eats: Peanut butter banana bread smoothie

banana breakfast BRIKA eats food health peanut butter recipe smoothie

Milk and cookies. Wine and cheese. Peanut butter and banana. All of these flavor combinations are virtually universal in their appeal, and for good reason too. The latter being one of our favorites (whoever first decided it was a good idea to pair a nut butter with a humble breakfast fruit, we salute you!), we decided to recreate it in smoothie form and elevate it with a dessert-like twist. The cinnamon and granola save the day in that respect, the granola giving this smoothie an added thickness in that you could practically chew your way through it. Plus, fiber, omega...

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BRIKA eats: Curried cauliflower coconut soup

BRIKA eats cauliflower curried cauliflower coconut soup curried cauliflower soup recipe soup vegan

Smooth and soul warming, this soup is comfort food without the guilt. Serves 4 3 tablespoons olive oil 1 small yellow onion, sliced 2 tablespoons fresh ginger, peeled and grated 2-3 tablespoons curry powder 1 large head of cauliflower, washed and broken into small florets 4 cups vegetable broth 1 can (14 ounces) coconut milk Salt and freshly ground black pepper *  *  * Heat olive oil in a large pot over medium heat. Add onion and cook until softened and translucent, about 5 minutes. Add ginger and cook for one minute, until fragrant. Add curry powder and cauliflower and...

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